8 Inch Japanese Knife
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The Japanese Knife is a knife that no kitchen should be without! Culinary perfection combining award-winning craftsmanship, cutting-edge technology, awe-inspiring design & the finest japanese materials available.
The Japanese Knife is Ruthlessly Sharp...YOU Can Cut a Slice of Bread So Thin YOU Can Almost See Through It!

RUTHLESSLY SHARP AND GUARANTEED TO LAST A LIFETIME!
- Razor Sharp: the edge is hand finished to a mirror polish 12 degrees per side for maximum sharpness. Produced with raw Japanese scrutiny for detail.
- Non-Stick: Exquisite 67-layer Damascus pattern minimizes chances of food sticking to the blade
- Stain & Rust Resistant: Go longer between sharpening - with a Japanese stainless steel core and Incredible Edge Retention at 62+ Rockwell, you'll be lucky to see the day where the Kituo™ needs sharpening.

- Robust & Durable Handle: full-tang & ergonomically designed. Moisture, heat & impact resistant
- Tapered Bolster: provides a perfect ‘zero-balance’, finger protection & encourages a natural, comfortable grip

8 Inch Japanese Knife
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