This hand-forged steel knife will amaze you with its quality and capabilities.
It has been a recent favourite for many people; starting from professional chefs, at home cooks, to even hunters and campers. The knife has all the abilities needed for any type of use.
Each of these knives was hand-forged by professional blacksmiths from high-quality steel, which optimized the blade's sharpness, edge retention and corrosion resistance. After that, it was put through multiple detailed hand inspections to test its quality and ensure that it matches the high standards of the brand.
The sharp and narrow blade is perfectly balanced and tapered allowing exceptionally neat separation of meat and bone, which is very rare to get from knives nowadays.
You might notice rust or black spots on the blade, but don't let that worry you; it is a natural thing when knives are handmade. You can keep them clean by using a whetstone and making sure to use them every day.
It operates effortlessly smooth and without the need to push it hard. The handle is designed to be super comfortable for the hand grip and easy to use for both professionals and non-professionals equally.
Full length: 29.5 cm
Blade length: 18 cm
Blade width: 8 cm (The widest point)
Blade thickness: 3 mm
Hardness: 60 HRC.
Blade Material: High Manganese Steel Clad Steel
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
A tough knife can be the perfect companion for outdoor campers and a go-to slicer for chefs.