A multipurpose chef's knife that focuses on comfort, balance and quality cutting experience.
The curve of this cleaver knife allows precise separation of meat and bones like you have never seen before. It can handle a wide range of ingredients, including trimming the breast, lamb legs, peeling or breaking down the whole chicken, even separating the pork ribs from the pork loin.
The curved blade features high hardness, excellent edge retention, rust and corrosion resistance, and it can easily be sharpened with different sharpening tools. The shape of the blade makes cutting an effortless task.
The hand-finished stainless steel blade is thin and it features an extremely sharp edge that keeps its sharpness for a long time. The back of the blade is thicker making it balanced and durable.
The curvy handle is made of ebony wood and it has a full tang, which is perfect for balance and strength. The handle is designed ergonomically, ensuring comfortable and easy operation. It features 3 fixed nails that keep the handle in place.
This kitchen knife is very easy to maintain thanks to it's anti-stain and rust-proof features. You can even use it outdoors while camping or hunting.
It was hand forged by professional blacksmiths with traditional Japanese knifemaking techniques, which are proven to be one of the best ways of crafting a kitchen knife.
MIYAJI Ergonomic Cleaver Chef's Knife
It is shaped in a way that provides comfort and balance like no other knife can.
Total length: 26cm
Blade length: 17cm
Handle length: 9cm
Tip angle: 60° or more
Hardness: 59-60 HRC
Blade Material: 4034ZW Stainless steel
Handle Material: Ebony wood
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